Do you have the recipe for a STRAWBERRY Snowball Cake? I have been hunting for mine and can't find it.?

STRAWBERRY SNOWBALL CAKE


2- 8oz. Cool Whip


16 oz. sliced frozen strawberries


6 oz. strawberry Jell-o


1- Angel food Cake, torn in small pieces


1 cup of boiling water


Mix Jell-O into cup of boiling water, and add the strawberries. Add 1 tub of Cool Whip. Mix until it turns pink. Spray bundt pan with Pam spray. Can use any pan to mold cake. Layer 1/3 cake, then 1/3 Cool whip mixture. Repeat layers of 1/3 cake then 1/3 mixture until finished. Cool at least 4 hours or overnight. Unmold %26amp; ice with other 8 oz. Cool Whip. Serve and watch it disappear!








nfdDo you have the recipe for a STRAWBERRY Snowball Cake? I have been hunting for mine and can't find it.?
I think what you're looking for is in this free ebook. It's a compilation of 490 award winning recipes and a free easy download.Do you have the recipe for a STRAWBERRY Snowball Cake? I have been hunting for mine and can't find it.?
STRAWBERRY SNOWBALL CAKE





1 (6 oz.) pkg. strawberry jello


2 c. boiling water


1 c. sugar


Juice of 1 lemon


2 (10 oz.) pkgs. frozen strawberries with juice (thawed)


2 containers Cool Whip


1 angel food cake





Dissolve jello in boiling water. Add sugar, lemon juice and strawberries. Break angel food cake into small pieces and add to other ingredients. Fold in one container of Cool Whip.


Put in large oblong dish and cover top with additional Cool Whip. Garnish with fresh strawberries and coconut (if desired). Recipe can be halved easily
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http://www.wilton.com/
Link included below.
Strawberry Snowball Cake





2- 8oz. Cool Whip


16 oz. sliced frozen strawberries


6 oz. strawberry Jell-O


1- Angel food Cake, torn in small pieces


1 cup of boiling water





Mix Jell-O into cup of boiling water, and add the strawberries.





Add 1 tub of Cool Whip. Mix until it turns pink. Spray bundt pan with Pam spray.





Can use any pan to mold cake.


Layer 1/3 cake, then 1/3 Cool whip mixture.


Repeat layers of 1/3 cake then 1/3 mixture until finished.


Cool at least 4 hours or overnight. Unmold %26amp; ice with other 8 oz. Cool Whip.


Serve and watch it disappear!
1 (6 oz.) pkg. strawberry jello


2 c. boiling water


1 c. sugar


Juice of 1 lemon


2 (10 oz.) pkgs. frozen strawberries with juice (thawed)


2 containers Cool Whip


1 angel food cake





-Dissolve jello in boiling water. Add sugar, lemon juice and strawberries. Break angel food cake into small pieces and add to other ingredients. Fold in one container of Cool Whip.


-Put in large oblong dish and cover top with additional Cool Whip. Garnish with fresh strawberries and coconut (if desired). Recipe can be halved easily.